![]() ![]() My subconscious was clearly on to something! No matter what I adjusted to get a wide, thin toffee cookie, I kept ending up with thick cookies that took up little space on the sheet pan.Įvery change made to get those super thin cookies led me back to a batch of thick cookies instead (and if that's not a metaphor for diet culture.lol). So they're not the cookies I set out to make, but they're so good, I'm the opposite of mad about it. It turns out those two things can sometimes be at odds with each other! And I failed - sort of - on both counts. And I wanted to use a no-chill cookie dough base to get there. I wanted to recreate the giant, ultra-thin, chewy, bakery style buttercrunch cookies I get at The Yum Yum Shop in Wolfeboro, NH. When I started my recipe testing process, I had a clear vision of my end destination. Freezing Buttercrunch Cookie Dough and Baking From FrozenĪ funny thing happened on the way to developing this recipe for buttercrunch cookies.If you have extra brown butter left over (or make an extra large batch!), you may also like these brown butter cinnamon sugar flaky pancakes or this apple sage brown butter pasta. Try serving these brown butter toffee cookies with a scoop of crumb cake ice cream as an extra special dessert. But you will need a pot and an extra sheet pan to make the homemade toffee chips and another pot (or wash the first pot) to make the brown butter. I don't like having to get out my big mixer or use a hand mixer if I don't have to, so these buttercrunch cookies are a no-mixer, one bowl cookie situation. The dough uses just one egg and less than two cups of flour - everything else is a pantry staple or easy to find at the grocery store! Like many of my cookie recipes, this is a relatively small batch bake - it makes just eighteen cookies. The toffee shards pool inside the dough as the cookies bake and contrast nicely with the chewy cookie texture! If you've never had a buttercrunch cookie, this version is a lot like chocolate chip cookies only the chocolate has been replaced with homemade toffee chips. If you love toffee or butterscotch, you are going to love these buttercrunch cookies. These thick, chewy buttercrunch cookies are stuffed with homemade toffee chips and topped with flaky sea salt. ![]()
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